Jar of 60ml 200ml
The curry and pineapple mostarda purée has an exotic and spicy taste that goes perfectly with any type of meat, from poultry to charcuterie. It provides a fruity touch in combination with aged cheeses.
Let your imagination run wild in the creation of the best and most particular recipes with this curry and pineapple mostarda purée: ideal not only as a sauce but also as an ingredient for stuffing. Use it to flavour your vegetable curry with a tropical note or for a classic rice salad to impress your dinner guests.
Ingredients: 75% candied pineapple purée (sugar, glucose syrup, pineapple, water), sugar, water, glucose syrup, 2% curry (contains 4% mustard powder), 0.1%mustard flavour.
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