Curry and pineapple mostarda purée
Jar of 60ml 200ml
The curry and pineapple mostarda purée has an exotic and spicy taste that goes perfectly with any type of meat, from poultry to charcuterie. It provides a fruity touch in combination with aged cheeses.
Let your imagination run wild in the creation of the best and most particular recipes with this curry and pineapple mostarda purée: ideal not only as a sauce but also as an ingredient for stuffing. Use it to flavour your vegetable curry with a tropical note or for a classic rice salad to impress your dinner guests.
Ingredients: 75% candied pineapple purée (sugar, glucose syrup, pineapple, water), sugar, water, glucose syrup, 2% curry (contains 4% mustard powder), 0.1%mustard flavour.
To ask for more information about products and allergens please contact us: vanini@sandrovanini.ch
