Baking ingredients

Sandro Vanini SA, as a specialist in fruit-based products, has a wide selection of products in its range dedicated to the world of baking. Candied fruit, raisins and grated citrus peel are just some of the products that can be used in the kitchen to decorate, garnish and flavour desserts. Through candying, the fresh fruits are preserved while maintaining their natural taste and intensifying their aroma. Ideal for the preparation of cassata and plum-cakes, biscuits and spoon desserts, candied fruit has always been a basic ingredient in baking.