Fruit mostarda

The recipe for Fruit Mostarda originated in Lombardy, very close to the Canton of Ticino in Switzerland, where it has enriched the tables of popes and princes since the Renaissance. A tasty preparation based on fruit, sugar and spicy mostarda oil prepared according to the traditional recipe. This side dish, in which the sweetness of the fruit contrasts with the spicy aroma, is a perfect match for traditional first courses, meat dishes and more. Sandro Vanini SA offers its Fruit Mostarda in two versions, classic and extra strong for those who love a bolder taste in the kitchen.