Local excellences

Ticino durum wheat spaghetti

500 gr

Ticino durum wheat spaghetti is a high-quality product, carefully cultivated and produced in the Canton of Ticino. The mild pre-Alpine climate allows Terreni alla Maggia to grow robust durum wheat for pasta production, ensuring a complete process from sowing to certification. This wheat gives the pasta its wonderful flavor.

 

Ingredients: Durum wheat semolina (Ticino), spring water.

 

For more information about products and allergens, please contact us at: vanini@sandrovanini.ch

 

CHF 4.50 MwSt inkl./TVA incluse/IVA incl./VAT included

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