500 gr
Ticino durum wheat spaghetti is a high-quality product, carefully cultivated and produced in the Canton of Ticino. The mild pre-Alpine climate allows Terreni alla Maggia to grow robust durum wheat for pasta production, ensuring a complete process from sowing to certification. This wheat gives the pasta its wonderful flavor.
Ingredients: Durum wheat semolina (Ticino), spring water.
For more information about products and allergens, please contact us at: vanini@sandrovanini.ch
CHF 4.50 MwSt inkl./TVA incluse/IVA incl./VAT included