170 gr
Discover the unique Valle Maggia Pepper, produced by a family-run business in Bignasco, in the Maggia Valley. The secret recipe combines peppercorns with exquisite white wine and grappa from Ticino.
This refined pepper blend delights even gourmets and adds a special touch to your dishes. Perfect for grilled meat, fish, pasta, rice, vegetables, salad, cheese, and ricotta.
Tip: add the pepper only after cooking to best enjoy its spicy note.
Once opened, store in the refrigerator for up to 12 months.
Ingredients: see picture
To ask for more information about products and allergens please contact us: vanini@sandrovanini.ch
CHF 16.90 MwSt inkl./TVA incluse/IVA incl./VAT included