500 gr
Cultivated on the Piano di Magadino and in the fertile soils of the Canton of Ticino, the durum wheat in this pasta tells the story of the land it comes from. Carefully milled at the Maroggia Mill and expertly processed by Pastificio Simona in Quartino, this durum wheat is elevated in our unique entirely Ticino pasta. The Ticino Durum Wheat Nests offer an authentic taste and superior quality, paying homage to local traditions and artisanal excellence.
Ingredients: see picture
For more information about products and allergens, please contact us at: vanini@sandrovanini.ch
CHF 4.80 MwSt inkl./TVA incluse/IVA incl./VAT included