{"version":"1.0","provider_name":"Sandro Vanini SA","provider_url":"https:\/\/sandrovanini.ch\/fr\/","author_name":"Simone","author_url":"https:\/\/sandrovanini.ch\/fr\/author\/simone\/","title":"L'Histoire du Panettone, Douce de Tradition - Sandro Vanini SA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zsXkIh4fR1\"><a href=\"https:\/\/sandrovanini.ch\/fr\/lhistoire-du-panettone-douce-de-tradition\/\">L&rsquo;Histoire du Panettone, Douce de Tradition<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sandrovanini.ch\/fr\/lhistoire-du-panettone-douce-de-tradition\/embed\/#?secret=zsXkIh4fR1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0L&rsquo;Histoire du Panettone, Douce de Tradition\u00a0\u00bb &#8212; Sandro Vanini SA\" data-secret=\"zsXkIh4fR1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sandrovanini.ch\/vaniniwpsite\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/sandrovanini.ch\/vaniniwpsite\/wp-content\/uploads\/Panettone-canditi-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Le\u00a0\u00abPanettone\u00bb est n\u00e9 comme g\u00e2teau de No\u00ebl typique et a une tr\u00e8s longue tradition.Le t\u00e9moignage le plus ancien et le plus certain de l'existence de \"gros pains\" \u00e0 base de beurre, de raisins secs, de fruits confits et d'\u00e9pices se trouve dans un registre des d\u00e9penses du coll\u00e8ge Borrom\u00e9e de Pavie et est dat\u00e9 de 1599.Il est \u00e9galement tr\u00e8s populaire en Suisse et est fabriqu\u00e9 \u00e0 la main, surtout au Tessin, par des confiseurs qualifi\u00e9s qui s\u00e9lectionnent les meilleures mati\u00e8res premi\u00e8res locales pour garantir la qualit\u00e9 et perp\u00e9tuer la tradition."}