Starters

Cheese and fig mini-frittata with Parma ham

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Preparation
15 min
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Servings
2 people
restaurant
Course
Starter
With:
Ingredients:

  • 1 TBSP RED FIG MOSTARDA PURÉE
  • 1 TBSP THYME
  • 2 2 EGGS, BEATEN
  • 2 TBSP HALF-FAT CREAM
  • 50 G SBRINZ
  • 60 G FRESH CHEESE
  • 8 SLICES OF PARMA HAM
  • QB SALT, PEPPER

Description:

Preheat the oven to 180°C.

Chop the thyme finely. Mix the eggs, cream, sbrinz and thyme well together, season with salt and pepper and divide the mixture evenly among 12 small well-buttered moulds (eg. a 12-cup muffin pan).

Bake in the oven for about 6 minutes until the mixture is set. Leave briefly to cool and turn out.

Combine the fresh cheese with the red fig Mostarda Purée and distribute over the mini-frittatas, then place the slices of ham on top and serve.