Ginger mostarda purée
Jar of 200ml
The ginger mostarda purée is the latest addition to Sandro Vanini’s mostarda sauces. Its intense and spicy taste lends itself to many original combinations. Try pairing it with sushi or other Asian dishes for recipes that enhance the flavours. It is also ideal with cold meats, fish, and cheeses. It will provide an exotic and fresh note to your recipes.
Ingredients: candied ginger purée (57%) (sugar, ginger), syrup (sugar, water) vinegar, mustard flavour, pepper, salt, sodium metabisulfite.
To ask for more information about products and allergens please contact us: vanini@sandrovanini.ch
CHF 5.95 MwSt inkl./TVA incluse/IVA incl./VAT included
