Fruit Mostarda

Sandro Vanini Fruit Mostarda is prepared following the traditional recipe with carefully selected fresh fruit and spicy mostarda oil, to create a sophisticated side dish.
The manufacturing consists in the selection of fruit (including peaches, pears, apricots, cherries, turnips, clementines and figs), which are then washed, peeled, cut into small pieces, and steamed.
Sandro Vanini’s expert candying masters immerse the selected fruits in a sugar syrup for a maximum period of twelve days. During this period, the sugar solution replaces the water inside the fruit, which is candied.
Subsequently, mostarda syrup is added to the candied fruit, which gives the Fruit Mostarda its unique and unmistakable sweet and spicy flavour.
Fruit Mostarda is the ideal condiment for cheeses, boiled meats, and cold buffets. In addition, it is perfect served with more traditional Swiss dishes, such as Fondue or Raclette.

Ingredients: candied fruits and brassicaceae (60%) (sugar, glucose syrup, peaches, pears, apricots, oranges, cherries, brassicaceae, clementines, figs in various proportions colouring agents: E120), sugar, water, glucose syrup, flavour, sodium metabisulfite.

To ask for more information about products and allergens please contact us: vanini@sandrovanini.ch