Sale
Chestnut Vermicelles
Doypack 200g
This chestnut preparation, also known as vermicelles, is a typical Swiss dessert made simply from chestnut puree cooked in water and sugar. Ideal for enriching many typical desserts, simply add Vermicelles to whipped cream, meringues or use them to create delicious desserts.
In a handy squeeze pack for easy portioning and no waste!
CHF 3.50 MwSt inkl./TVA incluse/IVA incl./VAT included
