Jar of 200ml
Apricot mostarda purée is an ideal pairing for cured meats and cheeses. The sweetness of apricot together with the spicy taste of mustard oil creates a unique and delicious combination of flavours. Try it with strong-flavoured goat cheeses or semi-aged cheeses as it provides a touch of colour to enrich their presentation.
Ingredients: Candied apricot purée (50%) (50% apricots, sugar, glucose syrup), sugar, water, glucose syrup, 3.3% concentrated apricot purée, pectin, natural apricot flavour, mustard flavour, sodium metabisulfite.
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CHF 5.95 MwSt inkl./TVA incluse/IVA incl./VAT included