Apricot mostarda purée
Jar of 200ml
Apricot mostarda purée is an ideal pairing for cured meats and cheeses. The sweetness of apricot together with the spicy taste of mustard oil creates a unique and delicious combination of flavours. Try it with strong-flavoured goat cheeses or semi-aged cheeses as it provides a touch of colour to enrich their presentation.
Ingredients: Candied apricot purée (50%) (50% apricots, sugar, glucose syrup), sugar, water, glucose syrup, 3.3% concentrated apricot purée, pectin, natural apricot flavour, mustard flavour, sodium metabisulfite.
To ask for more information about products and allergens please contact us: vanini@sandrovanini.ch
CHF 5.95 MwSt inkl./TVA incluse/IVA incl./VAT included
